Discover Our Exclusive Autumn Wine Pairings at Kelly’s Bar + Kitchen

March: Falafel Vegan Bowl with Leo Buring Riesling

This March, indulge in our new Falafel vegan Bowl, expertly paired with a crisp glass of Leo Buring Riesling. For just $5, enhance your meal with this refreshing wine.

April: Herb Crusted Humpty Doo Barramundi with Squealing Pig Sauvignon Blanc

In April, treat yourself to the Herb Crusted Humpty Doo Barramundi, perfectly complemented by a glass of Squealing Pig Sauvignon Blanc. For just $5, elevate your meal with this premium wine.

May: Warm Sumac Lamb Salad with Devilish Pinot Noir

As the weather cools in May, dive into our Warm Sumac Salad perfectly paired with a glass of Devilish Pinot Noir for just $5.

Experience these seasonal delights, available exclusively at Kelly’s Bar + Kitchen.

Each pairing is a limited-time offering. Members-only promotion.