Discover Our Exclusive Spring Wine Pairings at Kelly’s Bar + Kitchen

September: Fijian Coconut Snapper with Cavaliere D’oro Pinot Grigio

This September, embark on a culinary journey with our Fijian Coconut Snapper, complemented perfectly by Cavaliere D’oro Pinot Grigio. For just $5, add a glass of this refreshing wine to your meal. Enjoy the traditional Fijian coconut curry, enriched with aromatic spices, served with steamed jasmine rice, crisp bok choy, and a vibrant cucumber, chilli, and coriander petite salad. The Pinot Grigio’s crisp and clean notes enhance the dish’s bright, tropical flavours, making for a truly memorable dining experience.

October: Scotch Fillet Steak with Wynns the Gables Cabernet Sauvignon Blanc

In October, savour the robust flavours of our Scotch Fillet Steak, paired with Wynns the Gables Cabernet Sauvignon. For only $5, you can add a glass of this exquisite wine to your meal. Relish the marble score 2+ steak, cooked to perfection and served with golden fried chat potatoes, chargrilled broccolini, and blistered truss tomatoes. The full-bodied, rich character of the Cabernet Sauvignon Blanc complements the steak’s savoury richness, while the chimichurri adds a zesty finish. This pairing celebrates the heartiness of fall in every bite and sip.

November: Garlic Lamb Kebab with Squealing Pig Rosé

In November, treat yourself to our Mediterranean-inspired Garlic Lamb Kebab, paired with a glass of Squealing Pig Rosé for just $5. This delightful dish features spiced pearl couscous, roasted pumpkin, cherry tomatoes, and crisp green beans, all topped with a minted yoghurt dressing and crunchy almonds. The Rosé’s light and fruity profile beautifully balances the savoury lamb and fresh vegetables, offering a refreshing and harmonious dining experience.

Experience these seasonal delights, available exclusively at Kelly’s Bar + Kitchen.

Each pairing is a limited-time offering. Members-only promotion.