The Ming Asian restaurant has a seating capacity of 280 guests and boasts ancient Ming decor. There is also a special private room which holds 45 people, perfect for a corporate event or celebration.
Exquisite Asian cuisine and a fine range of wines in opulent surroundings on the top floor at Panthers. The Ming is owned and operated by one of Australia’s most respected restaurateurs, John Lim, who has two other restaurants in the Sydney area.
Daily lunch specials available Tuesday to Friday from only $11.00. Conditions apply.
Yum Cha available every Sunday for lunch 12.00pm to 3.00pm.