Kelly’s Brasserie Restaurant Penrith
Casual Australian dining
This is in addition to a range of house specials including a delicious roast pumpkin, sage and pea risotto, or if you prefer, a cumin and coriander pork belly. You’ll have trouble sticking to a single favourite when you taste what we have on offer!
Changing seasonally, our Executive Chef uses only the freshest seasonal produce to create dishes that will delight your taste buds and have you coming back for more.
Check out our exciting and very popular Weekly Specials. They include ribs for lunch and dinner on Mondays, Tuesday is catch of the day for lunch and dinner, Wednesday is rump day and night, Thursday lunch and dinner is for nachos, it’s seafood galore on Friday for lunch and dinner and Sunday nights are reserved for Schnitzel.
Monday: Lunch – 11.30am – 3pm | Dinner 5pm – 9pm
Tuesday: Lunch – 11.30am – 3pm | Dinner 5pm – 9pm
Wednesday: Lunch – 11.30am – 3pm | Dinner 5pm – 9pm
Thursday: 11.30am – 9.30pm
Friday: 11.30am – 9.30pm
Saturday: 11.30am – 9.30pm
Sunday: 11.30am – 9.30pm
For bookings of 8 or more, call Kelly’s Brasserie on 02 4720 5529. Walk-ins welcome. Booking cut off time is 2pm, on the day of booking. Bookings accepted prior to 6:30pm on Friday, Saturday and Sunday nights.